Cattle, feed efficiency and lower carbon footprint

Posted by: Maria Gonzalez-Rey, Posted on: 13 March 2017 - Categories: Agri-tech Sector, Agri-Tech Strategy, Centres for Agricultural Innovation

“The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat”. These were the words of Professor Benton from the University of Leeds - and until recently …